
Picking the Main Course
This is perhaps the biggest challenge for most planners. It is a good idea to have at least two main courses for your dinner wedding reception, to ensure that your choices will appeal to most that will be attending. A good rule to follow is to consider having one beef-based dish and one chicken-based dish. You may also wish to add a fish-based dish as another choice.While roasts and whole chickens are always popular, there are many different entrees that can be served at a dinner wedding reception. Try to come up with a theme that will be carried through the reception to give you a better idea of the type of food that you are going to serve. For example, you can have a Mexican theme, and serve beef or chicken enchiladas. Or, you could go with a French theme and serve Beef Bourguignon and Chicken Fricassee.
One main concern is providing for those that may have special dietary restrictions, or those that may be vegetarian. It is simply easier to provide a main vegetarian course as a standard option for your dinner wedding reception. This cuts down on the stress and hassle of trying to figure out all of the different dietary needs of your guests.
Handling Side Dishes
When you are considering the side dishes for your dinner wedding reception, let the main course be your guide, but don't be afraid to have a little fun. Some great side dishes for this type of event include mixed vegetables, potato salad or macaroni and cheese for those going for a homemade dinner approach. You can also include croissants, dinner rolls and other sides such as braised asparagus or steamed polenta.If you are not planning on having a vegetarian option for your guests, you may want to include more side dishes that contain vegetables to provide this group with something that they can safely eat. Consider providing a salad bar to allow your guests the freedom to choose their own side dishes at your dinner wedding reception.
