Finding Your Vermont Caterer
Vermont's scenic springs, breathtaking autumns and snow sport-filled winters draw couples from across the U.S. and beyond. As the popularity of this naturally scenic state has grown, so has its roster of wedding vendors, and caterers top the list. Start simply: decide what basic type of food you'd like to have served at your reception. Whether Mexican, vegan, traditional wedding hors d'oeuvres or barbecue strike your fancy, you'll find a variety of caterers ready to help you create your wedding menu.Local Specialties
For some fabulous ideas, start by contacting various caterers in your area of choice and finding out what their local specialties are. Farm fresh, naturally grown foods are one of Vermont's greatest sources of pride. So are its maple sugar and the candies and syrups that are made from this deliciously sweet, natural food. Fresh fruit and vegetables in season will be a treat for your wedding guests, as will a maple flavored cake...perhaps with mini scoops of your favorite (Vermont local) Ben & Jerry's ice cream flavor on the side!Ask your wedding coordinator, if you have one, for recommendations, or ask friends who have had a wedding reception in Vermont. You can also make use of the internet as a jumping-off point for your search. Look for widespread publications and organizations, such as Vermont Bride Magazine or the Vermont Association of Wedding Professionals, for lists of Vermont caterers. Or look up a popular wedding reception locale directly; The Inn at Essex, Burlington and The Green Mountain Inn, Stowe are just two of hundreds of wonderful Vermont locations that offer fabulous food and facilities.
It's All About the Reputation
All reputable caterers should have lists available of referrals and commendations. Some may even have awards from local or national food tasters. Ask each of your prospects for a minimum of five references within the past year. If the caterer says he or she doesn't have that many within the past 12 months, or that it will take a few days to compile a list, keep looking.When you call your referrals, have a list of questions ready. Ask about the cleanliness of the establishment's kitchen, if they visited it; the general cleanliness and orderliness of the staff; whether the number of staff was sufficient to accommodate the referral's occasion; whether the food arrived on time and was served at the right temperature and if the initial price range quote was accurate once the final bill arrived.